{"product_id":"el-paraiso-gesha-natural-thermal-shock-filter-coffee","title":"Colombia Gesha Natural Thermal Shock","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEl Paraiso Farm uses on this coffee lot a precise Thermal Shock method. Following 48 hours of dry aerobic fermentation, the cherries get a 50°C water shock and 80 hours of anaerobic fermentation. Finally, they are dried on raised beds to a perfect 9.5 to 11% moisture.\u003cbr\u003e\u003c\/p\u003e","brand":"Blackboard Coffee Roasters","offers":[{"title":"Default Title","offer_id":51326258905252,"sku":"LRF_PARAISO_GESHA_200g","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0109\/3504\/2110\/files\/Colombia-Gesha-El-Paraiso-Natural-Thermal-Shock-Filter-Coffee.png?v=1779059828","url":"https:\/\/blackboardcoffee.com.au\/products\/el-paraiso-gesha-natural-thermal-shock-filter-coffee","provider":"Blackboard Coffee Roasters","version":"1.0","type":"link"}