{"product_id":"kenya-anaerobic-red-honey-muhindi-coffee-estate","title":"Kenya Anaerobic Red Honey - Muhindi Coffee Estate","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAt Muhiindi Coffee Estate, we pushed beyond traditional Costa Rica honey processing. Cherries were washed, floaters removed, then fermented anaerobically for 72 hours before pulping. The coffee was then dried on raised beds for 21 days.\u003cbr\u003e\u003c\/p\u003e","brand":"Blackboard Coffee Roasters","offers":[{"title":"200g","offer_id":51422183194788,"sku":"LRF_KENYA_ANAER_REDHONEY_200g","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0109\/3504\/2110\/files\/Kenya-Anaerobic-Red-Honey-Filter-Coffee.png?v=1780285319","url":"https:\/\/blackboardcoffee.com.au\/products\/kenya-anaerobic-red-honey-muhindi-coffee-estate","provider":"Blackboard Coffee Roasters","version":"1.0","type":"link"}