$25.00
Nicaraguan Natural Coffee
This delicious coffee from Sabio Coffee has been developed through research, innovation, experimentation and sustainable farming practices this is a prime example of a good Natural coffee to come out of Nicaragua.
| Origin: | Nicaragua |
| Farmer: | Sabio Coffee |
| Varietal: | Parainema |
| Process: | Natural |
| Altitude: | 1200m - 1400m Above Sea Level |
| Taste: | Raisins, Prune & Milk Chocolate |
| Pour Over Recipe: | 1:15 ratio, 20g of medium course grind size coffee to 300ml of 94degrees temperature water, 4 pours within 30seconds, first pour 'Bloom" 50ml, second pour up to 200ml, third pour up to 270ml and last pour finish with 330ml within 2:30min to 3min total brewing time. |
Each week our Team picks a coffee to showcase for filter that has caught his attention. They are always unique in flavour and of the highest quality in the processing and showcase what specialty coffee is all about. As the amounts are very limited, if we sell out of a particular coffee we will send you the next available roaster's pick.
ROASTING EVERY MONDAY, TUESDAY, WEDNESDAY & THURSDAY