Pesado Tamper - White & Riga
The PESADO Tamper has been created to perfect the coffee tamping procedure. The tamper diameter is 58.5mm or 53.5mm (Breville) with a precision machined 90 degree edge to maximise basket coverage.
The sharp edges extend the effective tamping area and get full coverage of the basket, leaving no residue and maximising consistency. Reducing un-tamped grounds means reducing the chance of channelling, and increased consistency over the coffee puck will result in a more even extraction and a higher extraction yield.
Pesado have developed a unique and easy-to-use OPTIONAL depth adjuster, which provides a uniform tamper level and pressure ensuring even more precise and consistent extraction yields. Using the same coffee, grind and volume, anyone can get the same extraction results, perfectly precise, every time. This tool is designed to simplify the tamping process in busy environments or where multiple baristas are involved.