Seasonal Espresso Blend
This is a blend of 3 beans that we source from farms in Colombia, Brazil & Ethiopia. It offers up a smooth caramel body in milk with a more prominent berry & citrus popping through as a black coffee.
With seasonality and quality being the highest priority we are constantly getting fresh shipments of beans to celebrate the natural sweetness from the coffees.
25% — Brazil Ondas “Natural”
25% — Ethiopia Yirgacheffe Adado “Natural”
50% — Colombia Mezcla De Acevedo “Washed”
|Best Brewed:||Espresso, Stove Top, AeroPress, French Press & Cold Brew|
Berries, Stone Fruits & Milk Chocolate
Time: 30 - 35secs