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This is our Caturra Washed From Lohas Beans Colombia
Brief Description A remarkable coffee that exemplifies the pinnacle of coffee cultivation and processing. While tasting this coffee, you will appreciate clear notes of juicy...
An Innovative Gesha Coffee From Santuario Project Colombia
Brief Description This coffee offers an unforgettable taste. Santuario Project maintains a focus on quality through biodiversity and their expertise has led to the development...
Our New Coffee From Rwanda | Bourbon Anaerobic Natural
This coffee is a Typica-related variety, stemming from a natural mutation of beans cultivated in Yemen and later moved to Réunion Island. It undergoes anaerobic...
Our New Coffee From Ecuador | Sidra Washed Coffee
This native variety of coffee is a cross-breed either/both Bourbon and Typica. You will find flavours notes of apricot, orange & vanilla. This coffee is grown in...
Comment
Please confirm if this bean is for espresso.
If so what is the brew guide for it? It doesn’t appear in product info only the pour over guide.