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Jaime’s farm is located high on the slopes of Andes mountains in Southern Huila and surrounded by nature reserves that remain untouched. Blessed by rich volcanic soils and consistent rainfall from weather systems moving across the Amazon rainforest, the farm has an incredibly unique microclimate that is ideal for producing coffees of exceptional quality.
Jaime’s farm has ore than 12 varietals incuding Geisha, pink bourbon, Java, Lichi, Tabi and Typica
Briefly Description This coffee offers an unforgettable taste. Santuario Project's focus on quality and profitability through biodiversity. Their expertise has led to innovative processing methods,...
This coffee is a Typica-related variety, stemming from a natural mutation of beans cultivated in Yemen and later moved to Réunion Island. It undergoes anaerobic...
This native variety of coffee is a cross-breed either/both Bourbon and Typica. You will find flavours notes of apricot, orange & vanilla. This coffee is grown in...
ABOUT THIS COFFEE Farmers cultivate small coffee farms of approximately 250 to 350 trees at altitudes of 1,600 to 1,800+ meters above sea...
