
Firstly, what’s your go-to coffee?
Tell us a little bit about yourself and how the cafe came to be?
Why did you choose Blackboard Coffee?
What are your passions outside of coffee?

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Introduction High in Ecuador’s Intag Valley, Finca Soledad is built on restraint. Of its 120 hectares, only a small portion is planted to coffee. The...
Australian coffee has worn a reputation it did not earn. Low altitude, tiny volumes, basic processing. Danny Andrade has been nudging that story in...
Three Geisha micro-lots, a conversation, and why Panama still leads Blackboard Coffee Roasters’ Managing Director, Danny Andrade, sat down with Rachel Peterson, whose...
Introduction We are thrilled to share a fully collaborative and exclusive Special Reserve, Blackboard x Kotowa release from Boquete’s high slopes. Two exclusive Geisha...
Introduction Meet the latest in our Roaster’s Pick range: Peru Café Garmas | Bourbon Fully Washed, a coffee that blends crisp green apple brightness with...
Introduction July’s Special Reserve is a bit of controlled chaos in a cup. Indonesia Natcha Typica CM Lot #3 grows at more than 1350 metres...