


Ethiopia Guji Harsu Natural
Filter Coffee Suitable For:





Meet Our Coffee
Grown by smallholder farmers in Guji, this coffee is hand sorted and sun-dried on raised beds. After drying, cherries are rested further, developing and deepening flavours. Triple-sorted for quality, it’s a sweet, fruity and delicious brew.
Coffee & Farm Information
- Farmer: Various small holders farms
- Region: Guji Harsu, Ethiopia
- Altitude:
- Coffee Varietal: Heirloom
- Coffee Processing Method: Natural


Filter Coffee Brew Guide:
- Ratio: 1:15
- Dose: 15g
- Yield: 225ml
- Water Temperature: 95°C
- Brew Time: 2:30 min
a real commitment for
good coffee
We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.

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