Ethiopia Guji Hambella Anaerobic Natural
Filter Coffee Suitable For:
Meet Our Coffee
This single origin filter coffee is a delicate vibrant cup opening with floral aromatics and apricot pie sweetness, balanced by crisp green apple acidity and a hint of cocoa nibs to finish.
Yednekachew Seleshi, a third generation coffee producer, continues his family’s legacy rooted in his grandfather’s work.
Coffee & Farm Information
- Farmer: Gobena Gelchu Farms
- Region: Guji Hambella, Ethiopia
- Altitude:
- Coffee Varietal: Heirloom
- Coffee Processing Method: Anaerobic Natural
Filter Coffee Brew Guide:
- Ratio: 1:15
- Dose: 15g
- Yield: 225ml
- Water Temperature: 94°C
- Brew Time: 2:30 min
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