Roaster's Pick - Single Origin Filter Coffee
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Filter Coffee Suitable For:
Meet Our Coffee
A bold reimagining of Colombia’s Castillo coffee varietal, this anaerobic natural-processed coffee melds molasses richness, stone fruit brightness, and milk chocolate smoothness.
It’s a story of reinvention: after inheriting Finca El Guayacan in 2005, Miriam and her husband Libardo transformed their land into a specialty coffee hub, partnering with local, family owned exporter Cuatro Vientos to refine quality and reach global markets.
Each month, our roaster selects a standout coffee for filter brewing - one that’s captured their attention for its exceptional quality and unique flavour profile. These coffees embody everything we love about specialty coffee, highlighting the care and craft behind every bean. Quantities are limited, so if we sell out of a particular pick, we’ll send you the next available choice to ensure you always experience something special.
Coffee & Farm Information
- Farmer: Miriam Enciso, Finca El Guayacan
- Region: Colombia
- Altitude:
- Coffee Varietal: Castillo
- Coffee Processing Method: Anaerobic Natural
Filter Coffee Brew Guide:
- Ratio: 1:16
- Dose: 15g
- Yield: 240ml
- Water Temperature: 94°C
- Brew Time: 2:50 min
a real commitment for
good coffee
We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.
