Colombia Geisha Bio-Natural C046 - La Palma y El Tucan 100g
Filter Coffee Suitable For:
Meet Our Coffee
Explore Geisha’s untamed side. The Bio-Natural process coaxes out a symphony of indigo florals, their aromatic intensity cascading into lush red plum and pomegranate. Beneath the fruit-forward brilliance lies a whisper of rose wine sophistication, while the silken body carries a crescendo of dark cacao, a testament to 60 days of patient stabilisation. This is Geisha unchained, yet impeccably controlled.
The Bio-Innovation process begins with farm-sourced microorganisms kickstarting a precise fermentation (72-100 hours). Next, an extended drying phase (40-60 days) deepens the coffee’s complexity. As it interacts with its environment the coffee blossoms with vibrant fruity and tropical notes.
Coffee & Farm Information
- Farmer: Felipe Sardi - La Palma & El Tucan
- Region: Cundinamarca, Colombia
- Altitude:
- Coffee Varietal: Geisha
- Coffee Processing Method: Bioinnovation Natural C046
Filter Coffee Brew Guide:
- Ratio: 1:15
- Dose: 15g
- Yield: 225ml
- Water Temperature: 95°C
- Brew Time: 2:30 min
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We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.
