Colombia Geisha Bio-Washed C041 - Palma y El Tucan 100g

In this coffee precision meets poetry. The Bio-Washed method elevates Gesha’s innate clarity, opening with a sunlit burst of orange blossom and bergamot. As the cup unfolds, peach ice tea sweetness dances alongside panela’s comforting caramel notes, all framed by a structure so pristine it feels almost architectural. A coffee that rewards slow savouring, allowing you to indulge in each layer of flavour.

Microorganisms isolated from the farm are the heart of the Bio-Innovation process. It begins with a two-stage fermentation: the first lasting 72-100 hours, followed by a second of 10-36 hours where the mucilage is preserved unlocking vibrant, complex flavours. The journey ends with a two-phase drying process - slow solar, then mechanical for stability.