Introduction
We’re stoked to introduce our Roaster's Pick Filter for February 2025: Ethiopia Chelchele - Natural. This exceptional coffee showcases the vibrant heritage of Ethiopia's Yirgacheffe region, with every cup reflecting the unique characteristics of the Chelchele washing station.
| Washing Station | Chelchele |
|---|---|
| Process | Natural |
| Variety | Heirloom Ethiopian Varieties |
| Elevation | 1,900 - 2,400 MASL |
| Region |
Yirgacheffe |
| Country | Ethiopia |
How's It Taste?
Coffee from the Chelchele washing station tend to have a complex sweetness of red fruits along with floral and citrus overtones. Our Ethiopia Chelchele - Natural delivers a delightful cup with red cherry sweetness and tartness, violet aromatics and blood orange flavours. Its mellow tangy acidity balances beautifully with a fruit-like sweetness, offering a harmonious and satisfying brew. This Grade 1 coffee is a testament to the dedication of the smallholder farmers, the multitude of heirloom varieties and the meticulous processes at Chelchele washing station.
How To Brew?
To fully experience the depth and complexity of Ethiopia Chelchele - Natural, we recommend trying it with these brewing methods:
- Pour Over (V60, Chemex)
- Aeropress
- Moccamaster
- Cold Brew
Each method highlights the unique characteristics of this roast, ensuring a memorable cup every time.
For more brewing tips, visit our Brewing Guide.
Who's Behind This Amazing Coffee?
The Chelchele washing station, nestled in the vibrant village of Chelchele within the Yirgacheffe region, is the cornerstone of this remarkable coffee. Smallholder farmers deliver their ripe cherries here, where the coffee undergoes natural processing. This collective effort, from careful harvesting to precise drying, many varieties and many hands creating something together.
The Process
The Natural process at Chelchele involves a thorough journey from harvesting to drying. Ripe cherries are delivered daily, sorted for quality, and cleaned before being spread on raised drying beds. Here, they are constantly rotated, a process taking 8 - 25 days depending on weather conditions. This method enhances the coffee's natural sweetness and fruity undertones, making each sip a delight.
The Region
Yirgacheffe, renowned for its unique coffee profiles, offers ideal growing conditions with its volcanic soil and moderate climate. The highlands, ranging from 1,600 to 2,400 MASL, provide the perfect environment for shade-grown coffee, contributing to the rich, complex flavours the region is known for.
This is a brew is sweet, clean and packed with nuance and character. A fantastic example of a traditional Ethiopian coffee, we hope you love it as much as we do!
For those interested in establishing a wholesale coffee partnership, head to our wholesale page and fill out the contact form. If you're a venue looking to purchase casually or feature us as a guest roaster, visit Ordermentum to connect and view our price list.
