Introduction
Introducing our Timor-Leste Laclo Timor Natural, a standout coffee crafted from hand-picked, ripe cherries grown in the majestic mountains of Aileu. With super tasty notes of purple grapes, plums, and a rich chocolatey finish, this coffee is the perfect companion for your daily brew, delivering a taste that's as rewarding as the journey behind it.
| Farm | Various Smallholders |
|---|---|
| Process | Natural |
| Variety | Timor |
| Elevation | 1,550 – 1,600 MASL |
| Region | Aileu |
| Country | Timor-Leste |
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How's It Taste?
A shining example of the Timor varietal. Thanks to its traditional, sun-dried processing method, you can expect a vibrant, well-balanced profile with natural sweetness and layered complexity that truly reflects its careful cultivation. It brings forth a luscious medley of flavours, featuring juicy purple grape and plum notes balanced by a smooth, rich chocolate finish.
Each cup offers a delightful experience that’s both comforting and invigorating, making it an excellent choice for your daily ritual. This coffee's natural sweetness and complexity make it a true pleasure to savour.
How To Brew?
Recipe
|
Weight |
Yield |
Temperature |
Extraction Time |
Ratio |
|
20g |
300g |
97℃ |
2:30 Min |
1 : 15 |
To fully experience the depth and complexity of this coffee, we recommend trying it with these brewing methods:
- Pour Over (V60, Chemex)
- Aeropress
- Moccamaster
- Cold Brew
Each method highlights the unique characteristics of this roast, ensuring a memorable cup each and every time.
For more brewing tips, visit our Brewing Guide.
Who's Behind This Amazing Coffee?
This exceptional coffee is the result of the hard work of 542 smallholder farmers in Aileu, Timor-Leste. These passionate growers, working on farms averaging just 0.5 hectares, are dedicated to producing high-quality cherries. Their commitment, along with centralised processing at a mill in Gleno, transforms their careful handpicking into an excellent natural coffee.
The Timor Hybrid varietal flourishes at the high altitudes of Aileu, between 1,550 and 1,600 meters above sea level. Grown under the shade of casuarina trees, this varietal benefits from the ideal conditions of the region, resulting in beans with a distinctive flavour profile marked by fruit-forward notes and a velvety smoothness.
The Region
Situated in the heart of Aileu, Timor-Leste, this coffee is cultivated on steep, mountainous slopes at elevations between 1,550 and 1,600 meters. The rugged terrain and high altitude create a unique microclimate characterised by significant diurnal temperature variations, warm days and cool nights, that allow the coffee cherries to mature slowly, deepening their flavour and complexity.
The region, which includes areas like Fatubessi, Kirlelo, and Laclo in Aileu Vila, presents both challenges and advantages. While the arid conditions and brief rainy season demand careful, traditional cultivation practices, they also ensure optimal sun exposure and natural airflow. These factors help balance moisture levels and enhance the development of distinct, nuanced flavours.
Additionally, the local soils, though modest in nutrient content, benefit from centuries of traditional farming techniques and the natural mineral makeup of the mountainous landscape. Together, these elements not only define the character of the coffee but also underscore the resilience and expertise of the smallholder farmers who cultivate it.
The Process
The journey from cherry to coffee is a meticulous one. It begins with the selective handpicking of only the ripest, red cherries by dedicated farmers. Once harvested, these cherries are transported to a centralised mill in Gleno where the natural processing method truly shines.
At the mill, the cherries are carefully spread out on drying beds under the tropical sun. Over a period of 18 to 22 days, they dry slowly, allowing the natural sugars and flavours to infuse the beans. Throughout this period, the cherries are raked frequently to ensure even drying and to prevent any clumping that might lead to uneven fermentation or spoilage. This hands-on approach not only preserves the inherent sweetness of the cherries but also enhances the overall complexity of the final cup.
Careful monitoring throughout the drying process is essential, as it helps prevent issues like over-drying or mould formation. This attention to detail ensures that every batch of coffee meets the high-quality standards for which Timor-Leste is renowned.
Experience the rich, vibrant flavours of Timor-Leste Natural and let it become a favourite part of your daily ritual. Order your bag today and taste the dedication and care in every cup!
Grab a bag for yourself!
For those interested in establishing a wholesale coffee partnership, head to our wholesale page and fill out the contact form. If you're a venue looking to purchase casually or feature us as a guest roaster, visit Ordermentum to connect and view our price list.
