$30.00

Colombia Bourbon Chiroso Washed Anaerobic

Name: Colombia Bourbon Chiroso Washed Anaerobic
Brand: Blackboard Coffee Roasters
SKU: LRF_BETANIA_CHIROSO_200g
Price: 30.00 AUD
Availability: InStock

Mandarine - Cacao - Brown Sugar - Citrus

Betania Farm is part of a community of 117 small growers in southern Huila. It is a region known for world class coffee, but the real heart of it is the people. They share a simple philosophy of respecting the land and sticking to traditional methods while supporting each other to improve the coffee quality every harvest.

Pickup available at 2B/12 Hampton Rd

Usually ready in 24 hours

Filter Coffee Suitable For:

Pour Over

Aeropress

Moccamaster

Cold Brew

Coffee & Farm Information

Farmer: Linarco Rodriguez, Betania Farm
Region: Palestina, Huila, Colombia
Altitude: 2000 MASL
Coffee Varietal: Bourbon Chiroso
Coffee Processing Method: Washed Anaerobic Fermentation

Filter Coffee Brew Guide:

Ratio: 1:16
Dose: 15g
Yield: 240ml
Water Temperature: 97°C
Brew Time: 2:40 min

Check Out The Farm

Betania Farm isn't just one producer, it's a tight-knit community of 117 smallholders in southern Huila, Colombia. This region is famous for producing some of the best coffee in the world, and this group is a big reason why. They share a simple philosophy based on respecting the land, sticking to traditional farming methods, and avoiding chemicals that harm the soil. By pooling their resources, they've built a shared cupping lab, professional drying stations, and central warehouses. This means every family can produce higher quality coffee while keeping track of exactly where it comes from.

The driving force behind this community is Don Linarco, better known as “Don Lino.” He’s a leader who really knows his stuff when it comes to farming, but he's always looking for ways to improve. He's introduced better harvesting, fermentation, and drying techniques that have raised the bar for everyone in the area. But it's not just about the coffee for Don Lino. He mentors younger growers and pushes for farming practices that protect the environment. When you drink coffee from Betania, you’re tasting the result of all that hard work, tradition, and genuine care for the community.

Coffee Processing Method:

The clarity and citrus sweetness in this coffee come down to a very careful washing process. After the ripest cherries are picked and sorted, they are depulped and placed in sealed tanks for 32 hours. This controlled, anaerobic fermentation allows the sugars to break down slowly, developing those complex flavours. The beans are then washed completely clean and slowly dried on raised beds for nearly a month. It is a slow, meticulous method that guarantees a crisp, sweet, and incredibly clean cup.

a real commitment for

good coffee

We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.