Seasonal Espresso Coffee Blend
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Espresso Coffee Suitable For:
Meet Our Coffee
Our Seasonal Espresso Coffee Blend is built for complexity and balance. Bright yet full-bodied and endlessly deep coffee, with layers ripe berries, citrus, and caramel. This coffee blend is designed to shine as black coffee but also elevate milk-based drinks with a velvety finish. It’s the flagship and the life of the party. No shortcuts, just an ethically sourced coffee beans, meticulously crafted blend that satisfies every time.
ROASTING EVERY MONDAY, TUESDAY, WEDNESDAY & THURSDAY
Coffee & Farm Information
- Farmer: Multiple Farmers
- Region: Colombia, Brazil and Ethiopia
- Altitude:
- Coffee Varietal: Mixed Varieties
- Coffee Processing Method: Washed and Natural
Espresso Coffee Brew Guide:
- Ratio: 1:1.90
- Dose: 21g
- Yield: 40g
- Extraction Time: 27 to 32 sec
a real commitment for
good coffee
We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.
Customer Reviews
Super happy with the Seasonal Espresso Coffee Blend beans I purchased from Blackboard Coffee. There are lots of great Roasters around the coast now and I have tried a lot of them, but I think these guys are right at the top for freshness and quality. Will definitely buy from them again! Recommended
Great Coffee delivery is fast and a very competitive price for the quality. You can put your orders on pause for a while if the coffee is stacking up. Great service and did I say great coffee.
It’s smooth and creamy blend makes its a delicious cup to enjoy
Our favourite blend! Our at home coffees with this blend taste better than most cafes. A great all-rounder.
I’m nearly through a 250g bag of this Seasonal Espresso Blend. Brewing it as a pour over with my Kalita Wave 185 (20g at a 1:16 ratio using the Tetsu 4:6 method) gives a smooth, clean cup. The fruity brightness and caramel sweetness are well-balanced, with a warm hint of rum and raisin on the finish.
Love drinking it black twice a day — definitely a blend I’ll revisit.
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