Colombia Bourbon Chiroso Washed Anaerobic

• Farmer: Linarco Rodriguez, Betania Farm
• Region: Palestina, Huila, Colombia
• Altitude: 2000 MASL
• Coffee Varietal: Bourbon Chiroso
• Coffee Processing Method: Washed Anaerobic Fermentation

Betania Farm isn't just one producer, it's a tight-knit community of 117 smallholders in southern Huila, Colombia. This region is famous for producing some of the best coffee in the world, and this group is a big reason why. They share a simple philosophy based on respecting the land, sticking to traditional farming methods, and avoiding chemicals that harm the soil. By pooling their resources, they've built a shared cupping lab, professional drying stations, and central warehouses. This means every family can produce higher quality coffee while keeping track of exactly where it comes from.

The driving force behind this community is Don Linarco, better known as “Don Lino.” He’s a leader who really knows his stuff when it comes to farming, but he's always looking for ways to improve. He's introduced better harvesting, fermentation, and drying techniques that have raised the bar for everyone in the area. But it's not just about the coffee for Don Lino. He mentors younger growers and pushes for farming practices that protect the environment. When you drink coffee from Betania, you’re tasting the result of all that hard work, tradition, and genuine care for the community.