Panama Geisha Lerida Coffee Estate Special Reserve Coffee
Geisha Natural 0743 - Geisha Washed 0653
Roasted by Danny Andrade
This Special Reserve Coffee collection Includes two exceptional coffees from Lérida Coffee Estate:
- 100g Geisha Esplendorosa Natural 0753
- 100g Geisha Lérida Washed 0653
Finca Lérida has been active in several competitions along the years, having our highlight in 2003 SCAA Boston Championship, were we got first place in the world among 118 entrances. Some of our Best of Panama prizes include:
- 2025 Natural Geisha - 4 place th
- 2022 SL34 and SL28 - 6th and 7th place tradicionales
- 2022 Geisha Natural - 17th place Geisha Natural
- 2021 Geisha Washed 9th place - Geisha Washed
- 2020 Pacamara ASD 3rd place -Pacamara
- 2020 Catuai ASD 4th place - Traditional Natural
- 2017 Catuai Honey 1st place - Traditional Washed
Producer: Maria Amorusi, Lerida Coffee Estate
Processing Method: Geisha Natural 0743 - Geisha Washed 0653
Geisha Esplendorosa Natural 0753
Geisha Lerida Washed 0653
What our customers say
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Special Reserve Coffee Frequent Questions
Special Reserve is where we get to play with world-class coffee. Sourced by our Managing Director Danny Andrade through direct ties to recognised farms like Hacienda La Esmeralda and La Palma & El Tucán and kotowa coffee farms. These lots are truly something special showcasing origin, terroir and the variety in every cup. This coffees have a cupping score of +90 points.
Our Special Reserve coffees are freshly roasted the same week we ship it to our customers. More than being fresh roasted coffee, this coffee crop is usually from the same year so it is also fresh green coffee.
The Special Reserve tier is carefully selected by its coffee quality and the work behind the lots. The farms behind this coffees are close relationships with Danny Andrade & Blackboard Coffee Roasters and sometimes we work together in the processing of the coffees with collaboration of Processing Methods Bootcamp.
In Blackboard Coffee Roasters values, creating real long lasting relationships with farmers where we share our experience on processing and supporting them to improve their coffee quality its vital for us.
Special Reserve is the most clear example of our close relationship with producers and it will spread to our Limited Release and Single Origin tiers in the future.
This coffees are carefully selected from world recognised farmers which national and international awards in different competitions. Also, some of this lots are only available in small batches and difficult to source and with a very high cost. As in the wine industry, producing amazing coffees is a craft and requires years of experience that will be seen in the quality of the coffee and the final price.
