Colombia Geisha Honey Limited Release Coffee
We are happy to announce our Limited Release Geisha Honey Coffee. Moises Chaguala is an incredibly passionate producer and the quality of his coffees is testament to that. This Geisha honey is extremely delicate and sweet with notes of ripe strawberry and pear.
| Origin: | Colombia |
| Farmer: | Moises Chaguala |
| Varietal: | Geisha |
| Process: | Honey |
| Altitude: | 1650m Above Sea Level |
| Coffee Cupping Profile Taste: |
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| Pour Over Recipe: | 1:15 ratio, 20g of medium course grind size coffee to 300ml of 96degrees temperature water, 4 pours within 30seconds, first pour 'Bloom" 50ml, second pour up to 200ml, third pour up to 270ml and last pour finish with 330ml within 2:30min to 3min total brewing. |
Each week our Team picks a coffee to showcase for espresso that has caught his attention. They are always unique in flavour and of the highest quality in the processing and showcase what specialty coffee is all about. As the amounts are very limited, if we sell out of a particular coffee we will send you the next available roaster's pick.
ROASTING EVERY MONDAY, TUESDAY, WEDNESDAY & THURSDAY
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RECOMMENDED BREWING METHODS
Moccamaster
Pour Over
AeroPress
Cold Brew
a real commitment for
good coffee
We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.
