$30.00
Ecuador Sidra Washed Limited Release Coffee
We are happy to announce our Limited Release Sidra Washed Coffee. This native variety is a cross-breed either/both Bourbon and Typica. Grown in the northern highlands of the Andean Plateau, is known for its cool weather, two volcanoes, and rose farms. This climate provides coffee with comfortability during the day, while the cool nights slightly stress the coffee into producing more sugars per cherry.
| Origin: | Ecuador |
| Farmer: | Rubert Portilla |
| Varietal: | Sidra |
| Process: | Washed |
| Altitude: | 1600m Above Sea Level |
| Coffee Cupping Profile Taste: |
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| Pour Over Recipe: | 1:15 ratio, 20g of medium course grind size coffee to 300ml of 96degrees temperature water, 4 pours within 30seconds, first pour 'Bloom" 50ml, second pour up to 200ml, third pour up to 270ml and last pour finish with 330ml within 2:30min to 3min total brewing. |
- Farmer: Rubert Portilla
- Region: Ecuador
- Altitude:
- Coffee Varietal: Sidra
- Coffee Processing Method: Washed
RECOMMENDED BREWING METHODS
Moccamaster
Pour Over
AeroPress
Cold Brew
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