$25.00
Colombia Honey Castillo Coffee
This delicious microlot coffee from Colombia has been picked up following strict ripeness criteria. This coffee was exposed 35 hours to dry fermentation. This coffee is perfect to brew using filter processes like V60, Delter Coffee Press and Aeropress but also is amazing for cold brew.
- Farmer: Indigenous Growers Aponte
- Region: Colombia
- Altitude:
- Coffee Varietal: Castillo
- Coffee Processing Method: Honey
RECOMMENDED BREWING METHODS
Moccamaster
Pour Over
AeroPress
Cold Brew
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