Colombia Luz Helena Anaerobic Washed Caturra

$26.00

Colombia Luz Helena Anaerobic Washed Caturra

Apricot - Mandarin - Cacao Nibs - Caramel

At La Leona Farm in Quindio, Luz Helena Salazar grows and processes this Caturra microlot with real care. Only ripe cherries are selected, hand sorted, and a 30hrs anaerobic fermentation before drying to bring clarity and bright fruit to the cup.

Grind Size:

Bag Size: 250g

250g 500g 1kg

Pickup available at 2B/12 Hampton Rd

Usually ready in 24 hours

Filter Coffee Suitable For:

Pour Over

Aeropress

Moccamaster

Cold Brew

Coffee & Farm Information

Farmer: Luz Helena Salazar
Region: La Leona Farm, Quindio
Altitude: 1400 - 1450 MASL
Coffee Varietal: Caturra
Coffee Processing Method: Anaerobic Washed

Filter Coffee Brew Guide:

Ratio: 1:16
Dose: 15g
Yield: 240ml
Water Temperature: 97°C
Brew Time: 2:45 min

Check Out The Farm

Coffee Processing Method:

After picking only the ripest fruit, the team uses a thirty hour underwater fermentation. This slow breakdown of sugars is what gives the coffee its bright, lively character. It is a delicate balance, but it results in a cup that hits the perfect sweet spot between acidity and body.

a real commitment for

good coffee

We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.