$30.00

Colombia Gesha Natural Thermal Shock

Name: Colombia Gesha Natural Thermal Shock
Brand: Blackboard Coffee Roasters
SKU: LRF_PARAISO_GESHA_200g
Price: 30.00 AUD
Availability: InStock

Strawberry - Cranberry - Blood Orange - Cacao Nibs

El Paraiso Farm uses on this coffee lot a precise Thermal Shock method. Following 48 hours of dry aerobic fermentation, the cherries get a 50°C water shock and 80 hours of anaerobic fermentation. Finally, they are dried on raised beds to a perfect 9.5 to 11% moisture.

Pickup available at 2B/12 Hampton Rd

Usually ready in 24 hours

Filter Coffee Suitable For:

Pour Over

Aeropress

Moccamaster

Cold Brew

Coffee & Farm Information

Farmer: Arturo Arango - El Paraiso
Region: Barcelona, Quindío
Altitude: 1300 - 1450 MASL
Coffee Varietal: Gesha
Coffee Processing Method: Natural Thermal Shock

Filter Coffee Brew Guide:

Ratio: 1:16
Dose: 15g
Yield: 240ml
Water Temperature: 92°C
Brew Time: 2:20 min

Check Out The Farm

Arturo Arango is exactly the kind of producer who represents the exciting future of Colombian coffee. While studying for his master's degree in agroindustry in Argentina, he fell completely in love with the specialty coffee movement. Instead of staying abroad, he brought that passion straight back home to Quindío in 2015, buying a beautiful 25-hectare farm called El Paraiso.

When Arturo took over, the farm was filled with tired, 25-year-old trees. He immediately got to work revitalising the land, planting fresh Costa Rica and Java varieties alongside local crops like lemon and yucca. By combining his university background with incredibly careful, hands-on farming practices, he is producing some seriously beautiful coffees. It is a great story of a young farmer breathing new life into traditional soil.

Coffee Processing Method:

This lot uses a precise Thermal Shock method. Following 48 hours of dry aerobic fermentation, the cherries get a 50°C water shock and 80 hours of anaerobic fermentation. Finally, they are dried on raised beds to a perfect 9.5 to 11% moisture. The result is a clean, complex cup with an intensely fruity profile.

a real commitment for

good coffee

We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.