Ethiopia Gesha Village Anaerobic Natural

$40.00

Ethiopia Gesha Village Anaerobic Natural

Honeysuckle - Guava - Sultana - Brown Sugar

Gaylee is a 34.8 hectare block at Gesha Village, planted with Illubabor Forest between 1,916 and 1,982 masl in Ethiopia's West Omo zone. This disease-resistant variety was selected on a 1974 expedition to the Illubabor coffee forest. For this lot, whole cherries were fermented without oxygen, then dried as a natural with the fruit still on the seed.

Size: 200g

200g

Pickup available at 2B/12 Hampton Rd

Usually ready in 24 hours

Filter Coffee Suitable For:

Pour Over

Aeropress

Moccamaster

Cold Brew

Coffee & Farm Information

Farmer: Gesha Village
Region: Gaylee
Altitude: 1916 - 1982 MASL
Coffee Varietal: Illubabor Forest
Coffee Processing Method: Anaerobic Natural

Filter Coffee Brew Guide:

Ratio: 1:16
Dose: 15g
Yield: 240ml
Water Temperature: 91°C
Brew Time: 2:30 min

Check Out The Farm

Gesha Village Coffee Estate spans 471 hectares of total land area, with 341 hectares actively cultivated for coffee production. To optimise quality control and track production, the owners split the massive high-altitude plateau into eight distinct, manageable farm blocks.

Coffee Processing Method:

For this lot, whole cherries were fermented without oxygen, then dried as a natural with the fruit still on the seed.

a real commitment for

good coffee

We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.