Ethiopia Gesha Village Semi Anaerobic Honey
Gaylee is a 34.8 hectare block at Gesha Village, growing Illubabor Forest between 1,916 and 1,982 masl. The farm sits in West Omo, near the South Sudan border, with 27% of its 471 hectares kept as preservation area, home to colobus monkeys and buffalo. Since 2017 it has hosted Gubalangi, a yearly workshop where Ethiopian farmers share knowledge.
Pickup available at 2B/12 Hampton Rd
Usually ready in 24 hours
Ethiopia Gesha Village Semi Anaerobic Honey
Size:: 200g
-
2B/12 Hampton Rd
Pickup available, usually ready in 24 hours
2B/12 Hampton Rd
Burleigh Heads QLD 4220
Australia+61431319988
Filter Coffee Suitable For:
Coffee & Farm Information
- Farmer: Gesha Village
- Region: Gaylee
- Altitude:
- Coffee Varietal: Illubabor Forest
- Coffee Processing Method: Semi Anaerobic Honey
Filter Coffee Brew Guide:
- Ratio: 1:16
- Dose: 15g
- Yield: 240ml
- Water Temperature: 93°C
- Brew Time: 2:40 min
Check Out The Farm
Coffee Processing Method:
a real commitment for
good coffee
We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.
