Ethiopia Natural Heirloon Coffee
This coffee comes from the Chelchele washing station, which is in the kebele, or village, of Chelchele, in the words, or district, of Kochere, in the Yirgacheffe region. Chelchele coffees tend to have complex sweetness, red fruit notes, with a floral and citrus overtone.
Each month our Team picks a coffee to showcase for espresso that has caught his attention. They are always unique in flavour and of the highest quality in the processing and showcase what specialty coffee is all about. As the amounts are very limited, if we sell out of a particular coffee we will send you the next available roaster's pick.
- Farmer: Kebele Village
- Region: Chelchele, Ethiopia
- Altitude:
- Coffee Varietal: Heirloon Ethiopian
- Coffee Processing Method: Natural
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We are extremely happy to be able to be part of your daily coffee. For that privilege, we always have fresh roasted coffee for you.
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