Roaster's Pick - Espresso Coffee

This outstanding coffee is a real showcase of Kenya’s exceptional coffee-growing reputation, delivering sweet, dense coffee fruit which is then processed with meticulous attention to quality at the Kamvara Estate in the Embu region of Eastern Kenya.

This coffee is lively and expressive, with layers of bright white nectarine, zesty lemon, and a smooth brown sugar sweetness. The silky body and crisp acidity create a balanced and refreshing cup, finishing clean and showcasing the vibrant character of Kenyan specialty coffee.

Each month, our roaster selects a standout coffee for espresso brewing—one that’s captured their attention for its exceptional quality and unique flavour profile. These coffees embody everything we love about specialty coffee, highlighting the care and craft behind every bean. Quantities are limited, so if we sell out of a particular pick, we’ll send you the next available choice to ensure you always experience something special.