$34.00

Kenya Anaerobic Red Honey - Muhindi Coffee Estate

Red Grape - Prune - Warm Spices - Burnt Sugar

At Muhiindi Coffee Estate, we pushed beyond traditional Costa Rica honey processing. Cherries were washed, floaters removed, then fermented anaerobically for 72 hours before pulping. The coffee was then dried on raised beds for 21 days.

Size: 200g

200g

Pickup available at 2B/12 Hampton Rd

Usually ready in 24 hours

Filter Coffee Suitable For:

Pour Over

Aeropress

Moccamaster

Cold Brew

Coffee & Farm Information

Farmer: Samuel Muhindi, Muhindi Coffee Estate
Region: Kirinyaga, Kenya
Altitude: 1700 MASL
Coffee Varietal: SL28, SL34 & RUIRU11
Coffee Processing Method: Anaerobic Red Honey

Filter Coffee Brew Guide:

Ratio: 1:16
Dose: 15g
Yield: 240ml
Water Temperature: 94°C
Brew Time: 2:40 min

Check Out The Farm

Established in the rich volcanic soils of Kirinyaga County, Muhindi Coffee Estate has been cultivating world-class Arabica coffee since 1987.

Located on the slopes of Mt. Kenya, our farm benefits from altitude, mineral-rich red soil, and consistent rainfall.

We grow exclusively SL28 and Ruiru 11 varieties – prized for their
exceptional cup quality using fully organic methods that preserve both
flavor clarity and the natural ecosystem around us.

Coffee Processing Method:

Cherries were washed, floaters removed, then fermented anaerobically for 72 hours before pulping. The coffee was then dried on raised beds for 21 days.

a real commitment for

good coffee

We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.