$30.00
Colombia Sidra Bourbon Washed Anaerobic 200g
A coffee that defies convention with its layered complexity and bold experimentation. Grown by Edison Argote and Luz Angela in Huila’s mountainous Oporapa region, this anaerobic thermal shock-processed Sidra Bourbon (cupping 87+) delivers a whirlwind of tropical fruit, stone fruit sweetness, and a touch of intrigue. It’s a testament to a family’s obsession with pushing coffee’s sensory boundaries.
- Farmer: Finca Quebradita
- Region: Oporapa, Huila
- Altitude:
- Coffee Varietal: Sidra Bourbon
- Coffee Processing Method: Washed, Anaerobic
RECOMMENDED BREWING METHODS
Moccamaster
Pour Over
AeroPress
Cold Brew
a real commitment for
good coffee
We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.
