Santuario Project Gesha CM Limited Release Coffee
We are really happy to announce our New Limited Release Gesha Coffee from Santuario Project using Carbonic Maceration process.
This coffee offers an unforgettable and unique taste. Santuario Project's focus on quality and profitability through biodiversity. Their expertise has led to innovative processing methods, such as carbonic maceration, inspired by winemaking techniques.
Campo Hermoso Farm has international recognition in the coffee world. Constantly producing high quality coffee using innovative processes that have been used for international competitions.
- Farmer: Campo Hermoso Farm, Quindio
- Region: Colombia
- Altitude:
- Coffee Varietal: Gesha
- Coffee Processing Method: Carbonic Maceration
RECOMMENDED BREWING METHODS
Moccamaster
Pour Over
AeroPress
Cold Brew
a real commitment for
good coffee
We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.
