$26.00

Uganda Oro Yeast Fully Washed

Dried Apricot - Lime Zest - Nutmeg - Milk Chocolate

Located in Uganda's picturesque Bushenyi district, the Nyabubare washing station serves as a vital community hub that connects local farmers with a premium coffee market. They are deeply committed to elevating coffee quality and collaborating with local producers through hands-on agricultural training from expert planting and harvesting techniques to meticulous post-harvest processing methods.

Grind Size:

Bag Size: 250g

250g 500g 1kg

Pickup available at 2B/12 Hampton Rd

Usually ready in 24 hours

Filter Coffee Suitable For:

Pour Over

Aeropress

Moccamaster

Cold Brew

Coffee & Farm Information

Farmer: Nyabubare Washing Station
Region:
Altitude: 1100 - 1900 MASL
Coffee Varietal: SL 14 & SL28
Coffee Processing Method: Inoculated Oro Yeast Fully Washed

Filter Coffee Brew Guide:

Ratio: 1:16
Dose: 15g
Yield: 240ml
Water Temperature: 97°C
Brew Time: 2:45 min

Check Out The Farm

Located in Uganda's picturesque Bushenyi district, the Nyabubare washing station serves as a vital community hub that is deeply committed to elevating coffee quality.

Coffee Processing Method:

The freshly pulped coffee ferments for 40 hours with specialised Lalcafe Oro yeast. After washing, the beans sun-dry on raised beds for three weeks. The producers carefully hand-sort and turn them every single day during this time to guarantee a great cup.

a real commitment for

good coffee

We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.