Ethiopia Kayon Mountain Farm Heirloom Natural

$26.00

Ethiopia Kayon Mountain Farm Heirloom Natural

Jammy Plum - Peach - Toffee - Dark Chocolate

Kayon Mountain is a family run farm in Guji, owned by Ismael Hassen Aredo. Coffee grows under native shade, supported by local workers and community projects, with careful harvesting and a constant focus on great quality.

Grind Size:

Bag Size: 250g

250g 500g 1kg

Pickup available at 2B/12 Hampton Rd

Usually ready in 24 hours

Filter Coffee Suitable For:

Pour Over

Aeropress

Moccamaster

Cold Brew

Coffee & Farm Information

Farmer: Kayon Mountain Farm
Region: Ethiopia
Altitude: 1900 - 2200 MASL
Coffee Varietal: Heirloom
Coffee Processing Method: Natural

Filter Coffee Brew Guide:

Ratio: 1:15
Dose: 15g
Yield: 225ml
Water Temperature: 95°C
Brew Time: 2:30 min

Check Out The Farm

Owned and operated by Ismael Hassen Aredo and his family since 2012, the 500-hectare Kayon Mountain Coffee Farm is located in Ethiopia's renowned Guji zone. The meticulously managed estate champions sustainable, shade-grown coffee practices while actively investing in its local community.

Coffee Processing Method:

Meticulously sorted and cleansed on harvest day, the cherries are spread across raised beds and continuously turned for 8 to 25 days, drying perfectly in rhythm with the local climate

a real commitment for

good coffee

We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.