

Roaster's Pick - Single Origin Espresso Coffee
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Espresso Coffee Suitable For:
Meet Our Coffee
High in Halo Beriti, Gedeo, at 2200 – 2300m, heirloom cherries reach the mill by midday. Washed in cool spring water and dried slowly under soft sun, the cup greets with lychee freshness, glides through ripe peach nectar, then settles on a silky dark‑chocolate finish.
Each month, our roaster selects a standout coffee for espresso brewing. One that’s captured their attention for its exceptional quality and unique flavour profile. These coffees embody everything we love about specialty coffee, highlighting the care and craft behind every bean.
Coffee Information
- Farmer: Muje Mesina Washing Station
- Region: Yirgacheffe, Halo Beriti
- Altitude:
- Coffee Varietal: Heirloom
- Coffee Processing Method: Washed
Meet the Producer behind this Coffee
About the Coffee Processing Method
Brew Guide for this coffee:
- Ratio: 1:2.14
- Dose: 21g
- Yield: 45g
- Extraction Time: 27 to 32 sec
a real commitment for
good coffee
We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.
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