Roaster's Pick - Single Origin Espresso Coffee

Roaster's Pick - Single Origin Espresso Coffee

Name: Roaster's Pick - Single Origin Espresso Coffee
Brand: Blackboard Coffee Roasters
SKU: RPE_250g_WHOLEBEANS
Price: 26.0 AUD
Availability: InStock
Rating: 5.0 (4 reviews)

Red Fruits - Chocolate - Vanilla - Cherry - Flowers

$26.00 $26.00

Grind Size:

Bag Size: 250g

250g 500g 1kg

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Espresso Coffee Suitable For:

Espresso

Stovetop

French Press

Aeropress

Cold Brew

Meet Our Coffee

Clouds hover over Apía where Oscar Restrepo ferments Pink Bourbon in sealed tanks, then sun-dries the lot. The brew greets with fresh berry burst, relaxes into milk-chocolate cream, touches soft vanilla-cherry echo, finishing smooth with velvet lightness.

Each month, our roaster selects a standout coffee for espresso brewing. One that’s captured their attention for its exceptional quality and unique flavour profile. These coffees embody everything we love about specialty coffee, highlighting the care and craft behind every bean.

Coffee Information

Farmer: Oscar Restrepo, La Divisa Farm
Region: Apia, Risaralda, Colombia
Altitude: 1700 - 1800 MASL
Coffee Varietal: Pink Bourbon
Coffee Processing Method: 24hr Anaerobic Natural

Meet the Producer behind this Coffee

Oscar is a third-generation producer from Apía, Risaralda. While studying agronomy, he took over La Divisa and began trialling unconventional processing, with a focus on Naturals for select microlots. The results are consistent, complex coffees that regularly score 86+ on the SCA scale, showing fruity, wine-like notes with medium acidity and body, while preserving La Divisa’s clear sensory profile.

About the Coffee Processing Method

Oscar has focused on the Natural process for selected microlots of the crops, achieving cupping scores above 86 points on the SCA scale regularly, and producing very complex and exceptional coffees with fruity and winey notes accompanied by medium acidity and body. But more importantly, he has been able to preserve the consistency, the quality and the sensory profile of the coffees grown in La Divisa.

Brew Guide for this coffee:

Ratio: 1:2.25
Dose: 20g
Yield: 45g
Extraction Time: 27 to 32 sec

a real commitment for

good coffee

We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.