$26.00

Kenya Nyeri Gichathaini Washed Filter

Jammy Plum - Cooked Blackberry - Caramel - Cacao

At Gichathaini, smallholder farmers bring ripe cherries straight to the mill for same day processing. Fermented overnight and washed with fresh water from Ragati river, this coffee reflects Nyeri’s ideal climate conditions for producing amazing coffee.

Grind Size:

Bag Size: 250g

250g 500g 1kg

Pickup available at 2B/12 Hampton Rd

Usually ready in 24 hours

Filter Coffee Suitable For:

Pour Over

Aeropress

Moccamaster

Cold Brew

Coffee & Farm Information

Farmer: Banko Gotiti Village, Gedeb
Region: Gichathaini Factory, Nyeri
Altitude: 1600- 1900 MASL
Coffee Varietal: Batian, Ruiru 11, SL28 & SL34
Coffee Processing Method: Washed

Filter Coffee Brew Guide:

Ratio: 1:16
Dose: 15g
Yield: 240ml
Water Temperature: 97°C
Brew Time: 2:45 min

Check Out The Farm

Gichathaini isn't just a processing station. It is a cooperative owned entirely by the people who grow the coffee. There are about 770 active members who deliver their harvest here. Because they own the factory, these farmers make the decisions on how it is managed and represented. It is a community-led approach that puts the power back into the hands of the growers, and you can taste that pride in the quality of the Nyeri coffee they produce.

Coffee Processing Method:

This coffee is fully washed. After pulping, the coffee undergoes an immersion fermentation in water for 48 hours to remove the mucilage. It is then dried on raised beds.

a real commitment for

good coffee

We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.