Panama Geisha Hybrid Natural Lot 251B Kotowa Coffee 100g
Filter Coffee Suitable For:
Meet Our Coffee
This coffee starts with a careful selection of Geisha cherries for the Lot 252B’s Hybrid Washed process. After harvesting in April 2025, the cherries undergo two days of sealed fermentation, then are pulped and soaked in spring water for 24 hours, after which, the parchment is rinsed again to achieve high flavour clarity. Finally, a gentle two-week drying phase brings the beans to 12% moisture before resting.
Coffee & Farm Information
- Farmer: Ricardo Koyner - Kotowa Coffee Farms
- Region: Silvia Marina Farm, El Salto, Boquete
- Altitude:
- Coffee Varietal: Geisha
- Coffee Processing Method: Hybrid Natural Lot 251B
Filter Coffee Brew Guide:
- Ratio: 1:16
- Dose: 15g
- Yield: 240ml
- Water Temperature: 95°C
- Brew Time: 2:40 min
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