Colombia Finca Quebradita Orange Bourbon Double Fermented
Filter Coffee Suitable For:
Meet Our Coffee
This Orange Bourbon kicks off with at least 80% perfectly ripe cherries, leaving out green, overripe, or underripe cherries. It ferments for 36 hours, then another 48 hours inoculated with a citrus yeast culture starter. After that, it’s dried for 76 hours at 40°C before resting and stabilised in GrainPro bags.
Coffee & Farm Information
- Farmer: Luz Mila Gonzalez, Finca El Oasis
- Region: Oporapa, Huila
- Altitude:
- Coffee Varietal: Orange Bourbon
- Coffee Processing Method: Double Fermented
Filter Coffee Brew Guide:
- Ratio: 1:16
- Dose: 15g
- Yield: 240ml
- Water Temperature: 97°C
- Brew Time: 2:40 min
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