Colombia Finca Quebradita Orange Bourbon Double Fermented

Colombia Finca Quebradita Orange Bourbon Double Fermented

Name: Colombia Finca Quebradita Orange Bourbon Double Fermented
Brand: Blackboard Coffee Roasters
SKU: LRF_QUEBRADITA_DOUBLE_200g
Price: 30.0 AUD
Availability: InStock

Strawberry - Blackberry - Black Currant - Candied Citrus

$30.00 $30.00

Filter Coffee Suitable For:

Pour Over

Aeropress

Moccamaster

Cold Brew

Meet Our Coffee

This Orange Bourbon kicks off with at least 80% perfectly ripe cherries, leaving out green, overripe, or underripe cherries. It ferments for 36 hours, then another 48 hours inoculated with a citrus yeast culture starter. After that, it’s dried for 76 hours at 40°C before resting and stabilised in GrainPro bags.

Coffee & Farm Information

Farmer: Edison Argote & Luz Angela, Finca Quebradita
Region: Oporapa, Huila
Altitude: 1600 - 1850 MASL
Coffee Varietal: Orange Bourbon
Coffee Processing Method: Double Fermented

Filter Coffee Brew Guide:

Ratio: 1:16
Dose: 15g
Yield: 240ml
Water Temperature: 97°C
Brew Time: 2:40 min

Check Out The Farm

Finca Quebradita began as a family project built around one goal: to produce exceptional specialty coffee. Their focus is on creating distinct and repeatable flavour profiles through innovative fermentation techniques such as thermal shock and yeast inoculation. Alongside processing, they place strong emphasis on agronomic care, maintaining healthy soils through shading, organic matter, and balanced pH management with natural amendments and lime.

The farm covers 18 hectares across two properties in Colombia’s central mountain range, sitting between 1,600 and 1,850 metres. Ten hectares are planted with classic varieties like Caturra and Colombia, while one farm is dedicated entirely to specialty cultivars such as Eugenoides, Bourbon Pointu, Geisha, Java, Chiroso, Sidra, Wush Wush, Papayo, Pacamara, Sudan Rume, and Arara. The family’s long-term vision is to transition the whole estate toward full varietal production.

Coffee Processing Method:

The process starts by selecting cherries with at least 80% full ripeness, removing any that are green, overripe, or underripe. The cherries then undergo 36 hours of fermentation, followed by another 48 hours with a citrus yeast culture to enhance complexity. Once fermentation is complete, the coffee is dried for around 76 hours at an average of 40°C, then stabilised in GrainPro bags until ready for export preparation.

This detailed, multi-step process gives the lot its depth and distinction. Coffees from Finca Quebradita continue to stand out for their innovation, precision, and commitment to exploring new expressions of flavour.

a real commitment for

good coffee

We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.