Colombia Finca El Oasis Tabi Washed Filter Coffee

Colombia Finca El Oasis Tabi Washed Filter Coffee

Name: Colombia Finca El Oasis Tabi Washed Filter Coffee
Brand: Blackboard Coffee Roasters
SKU: LRF_OASIS_TABI_200g
Price: 30.0 AUD
Availability: InStock

Mandarin - Cacao Nibs - Grape - Lime

$30.00 $30.00

Filter Coffee Suitable For:

Pour Over

Aeropress

Moccamaster

Cold Brew

Meet Our Coffee

This Tabi micro-lot filter coffee by Luz Mila Gonzales was carefully harvested, floated, and hand-sorted for perfection. The cherries underwent 30 hours of underwater fermentation, then pulped, washed, and dried in controlled conditions. Tabi, a unique hybrid of Timor, Bourbon, and Typica, delivers a standout cup.

Coffee & Farm Information

Farmer: Luz Mila Gonzalez, Finca El Oasis
Region: Gaitania, Tolima
Altitude: 1700 - 1800 MASL
Coffee Varietal: Tabi
Coffee Processing Method: Washed

Filter Coffee Brew Guide:

Ratio: 1:16
Dose: 15g
Yield: 240ml
Water Temperature: 97°C
Brew Time: 2:40 min

Check Out The Farm

Doña Luz Mila is a first-generation coffee farmer from Gaitania, Tolima, where she runs two farms, El Oasis and El Recreo, alongside her husband, Eider. After years of city life, she followed her dream of working the land, learning coffee cultivation with the help of neighbours and eventually buying her first farm through a small bank loan.

It took several harvests before Luz Mila found her rhythm. Over time, she moved toward organic practices and proudly earned certification eight years after starting El Oasis. Today, she produces varieties such as Castillo, Caturra, Colombia, and Typica, and often places among the finalists in local coffee competitions. Beyond the farm, she and her family also run a small shop in town and share their days between work, community, and family life.

Coffee Processing Method:

After harvest, the cherries were fermented underwater for 30 hours before being pulped. The parchment was then gently washed and dried under temperature controlled conditions until it reached ideal moisture.

This micro-lot is 100% Tabi, a variety developed by Colombia’s National Coffee Federation. It’s a hybrid of Timor Hybrid, Bourbon, and Typica, combining resilience with sweetness and complexity in the cup.

a real commitment for

good coffee

We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.