Seasonal Espresso Blend
This is a blend of 3 beans that we source from farms in Colombia, Brazil & Ethiopia. It offers up a smooth caramel body in milk with a more prominent berry & citrus popping through as a black coffee.
With seasonality and quality being the highest priority we are constantly getting fresh shipments of beans to celebrate the natural sweetness from the coffees.
ROASTING EVERY MONDAY, TUESDAY, WEDNESDAY & THURSDAY
| Blend: |
25% — Brazil Santa Serra “Natural” 25% — Ethiopia Kochere Boji “Natural” 50% — Colombia Valle San Luis “Washed” |
| Taste: |
Berries, Stone Fruits & Milk Chocolate |
| Espresso Recipe: |
20g In, 40g Out, In 30-35 Seconds |
- Farmer:
- Region:
- Altitude:
- Coffee Varietal:
- Coffee Processing Method:
RECOMMENDED BREWING METHODS
Espresso Machine
Stovetop
AeroPress
French Press
Cold Brew
a real commitment for
good coffee
Sip, Sip, Hooray! Enjoy a Variety of Coffees and Quality Beans Here!
We are extremely happy to be able to be part of your daily coffee. For that privilege, we always have fresh roasted coffee for you.
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