Moises Chaguala Papayo

Moises Chaguala Papayo

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An Innovative Gesha Coffee From Santuario Project Colombia

Briefly Description This coffee offers an unforgettable taste. Santuario Project's focus on quality and profitability through biodiversity. Their expertise has led to innovative processing methods,...

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Bourbon Anaerobic Natural Process Coffee
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Our New Coffee From Rwanda | Bourbon Anaerobic Natural

This coffee is a Typica-related variety, stemming from a natural mutation of beans cultivated in Yemen and later moved to Réunion Island. It undergoes anaerobic...

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Sidra Washed Coffee Label
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Our New Coffee From Ecuador | Sidra Washed Coffee

This native variety of coffee is a cross-breed either/both Bourbon and Typica. You will find flavours notes of apricot, orange & vanilla. This coffee is grown in...

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Kabingara PB

Kabingara PB

    ABOUT THIS COFFEE Farmers cultivate small coffee farms of approximately 250 to 350 trees at altitudes of 1,600 to 1,800+ meters above sea...

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