Introduction
We’re excited to bring you our latest filter release: Ethiopia Guji Harsu Heirloom Natural. This coffee is a radiant celebration of Guji’s wild beauty, bursting with juicy berry sweetness, tropical fruit vibrancy, and a honeyed complexity that lingers long after the last sip. Sourced from smallholder farmers in the high-altitude gardens of Guji’s Harsu community, this natural-processed coffee embodies the untamed elegance and genetic diversity that make Ethiopian coffees truly extraordinary.
| Washing Station | Harsu |
|---|---|
| Process | Natural |
| Variety | Heirloom |
| Elevation |
1,950 – 2,300 MASL |
| Region |
Guji, Oromia |
| Country | Ethiopia |
How’s It Taste?
Ethiopia Guji Harsu Heirloom Natural is a flavour explosion in every cup. Dive into a cascade of ripe raspberry and mango, layered with bright pineapple and apricot. Citrus notes of mandarin, lemon, and blood orange add a zesty lift, while a velvety honey sweetness ties it all together. The natural processing amplifies the coffee’s fruit-forward character, delivering a syrupy body and a finish that’s as vibrant as it is satisfying.
How To Brew?
Recipe
|
Weight |
Yield |
Temperature |
Extraction Time |
Ratio |
|
20g |
300g |
95℃ |
2:30 Min |
1 : 15 |
To fully experience the depth and complexity of this coffee, we recommend trying it with these brewing methods:
- Pour Over (V60, Chemex)
- Aeropress
- Moccamaster
- Cold Brew
Each method highlights the unique characteristics of this roast, ensuring a memorable cup each and every time.
For more brewing tips, visit our Brewing Guide.
Who's Behind This Amazing Coffee?
This coffee is the collective effort of Guji’s smallholder farmers, who cultivate heirloom varieties in their backyard “garden coffee” plots. These farmers, part of the Oromo community, handpick cherries at peak ripeness and deliver them to the Harsu washing station. Here, meticulous sorting and sun-drying techniques transform their harvest into a coffee that’s as wild and vibrant as Guji’s mountain landscapes.
The Process
The magic of this coffee lies in its careful natural processing:
-
Cherries are harvested between November and February and sorted to 18-22° Brix for optimal sweetness.
-
After hand-sorting, cherries dry on raised beds under the Ethiopian sun for 18-30 days, turned regularly for even drying.
-
On scorching days, covers shield the cherries to slow drying and preserve clarity.
-
Once dried to 10-12% moisture, beans are stored in their cherry pods to absorb residual sugars until milling.
-
Before export, beans undergo triple-pass colour sorting and hand-sorting to ensure flawless quality.
This unhurried, attentive process locks in the coffee’s explosive fruitiness and honeyed depth.
The Region
Guji is a rising star in Ethiopia’s coffee world, renowned for its high-altitude plateaus (up to 2,300 MASL) and nutrient-rich red soils. Located in Oromia, Guji’s coffee-growing traditions are shaped by the Oromo people, whose expertise and dedication shine in every bean.
The region’s genetic diversity is staggering - wild heirloom varieties grow alongside forest trees, untouched by pesticides or heavy pruning. Smallholder farms, often just a few hectares, contribute tiny lots that combine to create coffees of unmatched complexity. It’s this blend of terroir, tradition, and biodiversity that makes Guji a treasure trove for specialty coffee lovers.
Ethiopia Guji Harsu Heirloom Natural is a journey into the heart of Ethiopian coffee culture. From the hands of Oromo farmers to your morning cup, every sip tells a story of wild landscapes and meticulous care.
For those interested in establishing a wholesale coffee partnership, head to our wholesale page and fill out the contact form. If you're a venue looking to purchase casually or feature us as a guest roaster, visit Ordermentum to connect and view our price list.
