Roaster's Pick Espresso Coffee

Our selection of espresso coffee for you  this moth is a Typica-related variety. It undergoes anaerobic fermentation, where freshly-harvested cherries are sealed to enhance flavour. This method intensifies fruitiness, acidity, and body. Grown in Rwanda's Western Province, known for its rich, tropical soil and high elevation.

Each month our Team picks a coffee to showcase for espresso that has caught his attention. They are always unique in flavour and of the highest quality in the processing and showcase what specialty coffee is all about. As the amounts are very limited, if we sell out of a particular coffee we will send you the next available roaster's pick.