Roaster's Pick Espresso Coffee

Bag size 250g

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Our selection of espresso coffee for you  this moth is a Typica-related variety. It undergoes anaerobic fermentation, where freshly-harvested cherries are sealed to enhance flavour. This method intensifies fruitiness, acidity, and body. Grown in Rwanda's Western Province, known for its rich, tropical soil and high elevation.

Each month our Team picks a coffee to showcase for espresso that has caught his attention. They are always unique in flavour and of the highest quality in the processing and showcase what specialty coffee is all about. As the amounts are very limited, if we sell out of a particular coffee we will send you the next available roaster's pick. 

  • Blueberry
  • Orange
  • Caramel
  • Farmer: Gisiza Village
  • Region: Rwanda
  • Altitude: 1500 - 2000 MASL
  • Coffee Varietal: Bourbon
  • Coffee Processing Method: Anaerobic Natural

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RECOMMENDED BREWING METHODS

Espresso Machine

Stovetop

AeroPress

French Press

Cold Brew

a real commitment for

good coffee

Sip, Sip, Hooray! Enjoy a Variety of Coffees and Quality Beans Here!

We are extremely happy to be able to be part of your daily coffee. For that privilege, we always have fresh roasted coffee for you.

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