Sidra Washed Espresso Coffee
We are happy to announce our Sidra Washed Coffee Wholebean carefully roasted for espresso brewing. This Sidra Washed Espresso Coffee boasts a lively, pure coffee cup with hints of apricot, orange, and vanilla. The natural sweetness of apricot shines through, creating a juicy mouthfeel and a pleasing citrus finish.
This native variety is a cross-breed either/both Bourbon and Typica. Grown in the northern highlands of the Andean Plateau, is known for its cool weather, two volcanoes, and rose farms. This climate provides coffee with comfortability during the day, while the cool nights slightly stress the coffee into producing more sugars per cherry.
- Farmer: Rubert Portilla
- Region: Ecuador
- Altitude:
- Coffee Varietal: Sidra
- Coffee Processing Method: Washed
RECOMMENDED BREWING METHODS
Espresso Machine
Stovetop
AeroPress
French Press
Cold Brew
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We are extremely happy to be able to be part of your daily coffee. For that privilege, we always have fresh roasted coffee for you.
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