Washed Caturra Colombian Coffee
Indulge in a luscious, velvety cup of coffee with delectable aromas and a smooth, satisfying texture that will leave you craving more of this unique coffee.
Benjamin is very strict with his coffee production and love it to be perfect. Coffee cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved.
- Farmer: Benjamin Gilberto
- Region: Colombia
- Altitude:
- Coffee Varietal: Caturra
- Coffee Processing Method: Washed
RECOMMENDED BREWING METHODS
Espresso Machine
Stovetop
AeroPress
French Press
Cold Brew
a real commitment for
good coffee
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We are extremely happy to be able to be part of your daily coffee. For that privilege, we always have fresh roasted coffee for you.
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