Brazil Chapadão Farm Natural Anaerobic Espresso Single Origin

$26.00

Brazil Chapadão Farm Natural Anaerobic Espresso Single Origin

Dried Fruits - Cloves - Chocolate - Brown Sugar

Grown in the famous Cerrado Mineiro region, this lot from Chapadão Farm shows what happens when deep farming roots meet modern science. Led by agronomist Gabriel Nunes, the farm uses precise soil management and careful post-harvest sorting.

Grind Size:

Bag Size: 250g

250g 500g 1kg

Espresso Coffee Suitable For:

Espresso

Stovetop

French Press

Aeropress

Cold Brew

Coffee & Farm Information

Farmer: Gabriel Nunes & Osmar Jr
Region: Brazil
Altitude: 1100 - 1250 MASL
Coffee Varietal: Paraiso MGS2
Coffee Processing Method: Natural Anaerobic Fermentation

Meet the Producer behind this Coffee

Gabriel Nunes, an agronomist graduated from Federal University of Viçosa, leads the operation with technical precision and global perspective. Soil management, varietal selection and controlled post-harvest systems are embedded in the farm’s structure. Chapadão benefits from defined seasons, high altitudes and ideal drying conditions that support consistency and quality.

About the Coffee Processing Method

The coffee cherries are fermented inside sealed, oxygen-free tanks. Eliminating oxygen, standard aerobic bacteria are suppressed which allows unique yeasts and lactic acid bacteria to thrive.

Espresso Coffee Brew Guide:

Ratio: 1:2
Dose: 21g
Yield: 42g
Extraction Time: 27 to 32 sec

Man standing in front of a coffee roasting machine

a real commitment for

good coffee

We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.