Colombia Miriam Enciso | Castillo Anaerobic Natural
A bold reimagining of Colombia’s Castillo coffee varietal. Grown on her 3-hectare farm in Acevedo, Huila, this anaerobic natural-processed coffee melds molasses richness, stone fruit brightness, and milk chocolate smoothness. It’s a story of reinvention: after inheriting Finca El Guayacan in 2005, Miriam and her husband Libardo transformed their land into a specialty coffee hub, partnering with local, family owned exporter Cuatro Vientos to refine quality and reach global markets.
- Farmer: Miriam Enciso, Finca El Guayacan
- Region: Colombia
- Altitude:
- Coffee Varietal: Castillo
- Coffee Processing Method: Anaerobic Natural
RECOMMENDED BREWING METHODS
Moccamaster
Pour Over
AeroPress
Cold Brew
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