Colombia Miriam Enciso | Castillo Anaerobic Natural
Filter Coffee Suitable For:
Meet Our Coffee
A bold reimagining of Colombia’s Castillo coffee varietal. Grown on her 3-hectare farm in Acevedo, Huila, this anaerobic natural-processed coffee melds molasses richness, stone fruit brightness, and milk chocolate smoothness. It’s a story of reinvention: after inheriting Finca El Guayacan in 2005, Miriam and her husband Libardo transformed their land into a specialty coffee hub, partnering with local, family owned exporter Cuatro Vientos to refine quality and reach global markets.
Coffee & Farm Information
- Farmer: Miriam Enciso, Finca El Guayacan
- Region: Colombia
- Altitude:
- Coffee Varietal: Castillo
- Coffee Processing Method: Anaerobic Natural
Filter Coffee Brew Guide:
- Ratio: 1:16
- Dose: 15g
- Yield: 240ml
- Water Temperature: 94°C
- Brew Time: 2:50 min
Check Out The Farm
Coffee Processing Method:
a real commitment for
good coffee
We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.
