Decaf Espresso Coffee Beans
Free shipping on orders over $60 and subscriptions of 1kg coffee bags
Decaf in most cases is neglected. It's the obligatory served bean by cafes with barista perfectly manicured moustached twitching just at the thought of someone voluntarily drinking the substance. You'll be glad to know we take as much pride in serving this coffee as any other and baristas and customers would be hard-pressed to tell that this is a decaf bean. It boasts big caramel and almond flavours with a lingering zesty citrus finish.
Our Decaf is Sugar Cane Natural Solvent process, Castillo from Pitalito, Colombia, grown 1700m above sea level by a fella by the name of Rafael Molina. Sugar cane contains Ethyl Acetate, caffeine being soluble this is used to ‘decaffeinate’ coffee.
Roast is the same as any other coffee but appears physically darker due to the chemical and structural changes to the coffee during processing. Our Decaf boasts big flavours of Raisins & Molasses with a long rich finish of Chocolate.
- Farmer:
- Region:
- Altitude:
- Coffee Varietal:
- Coffee Processing Method:
a real commitment for
good coffee
We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.
You might also like