Colombia Castillo Anaerobic Natural
Espresso Coffee Suitable For:
Meet Our Coffee
This anaerobic natural-processed coffee melds molasses richness, stone fruit brightness, and milk chocolate smoothness.
It’s a story of reinvention: after inheriting Finca El Guayacan in 2005, Miriam and her husband Libardo transformed their land into a specialty coffee hub, partnering with local, family owned exporter Cuatro Vientos to refine quality and reach global markets.
Coffee & Farm Information
- Farmer: Miriam Enciso, Finca El Guayacan
- Region: Colombia
- Altitude:
- Coffee Varietal: Castillo
- Coffee Processing Method: Anaerobic Natural
Espresso Coffee Brew Guide:
- Ratio: 1:2.14
- Dose: 21g
- Yield: 45g
- Extraction Time: 26 to 30 sec
a real commitment for
good coffee
We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.
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