Ethiopia Kayon Mountain Washed Espresso Single Origin
Kayon Mountain is a family run farm in Guji, owned by Ismael Hassen Aredo. Coffee grows under native shade, supported by local workers and community projects, with careful harvesting and a constant focus on great quality.
Espresso Coffee Suitable For:
Coffee & Farm Information
- Farmer: Ismael Hassen Aredo
- Region: Kayon Mountain Farm
- Altitude:
- Coffee Varietal: Heirloom
- Coffee Processing Method: Natural
Meet the Producer behind this Coffee
About the Coffee Processing Method
Espresso Coffee Brew Guide:
- Ratio: 1:2.25
- Dose: 20g
- Yield: 45g
- Extraction Time: 27 to 32 sec
a real commitment for
good coffee
We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.
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