

Guatemala Finca El Senegal Caturra Washed
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Meet Our Coffee
Jorge Vides bought Finca La Bolsa in 1958 and spent his life serving the community. He treated patients during the week, tended the farm in every spare time. Later, he opened a school on the property that still supports young people in the community..
Coffee & Farm Information
- Farmer: Porfirio Martinez
- Region: La Libertad, Huehuentenango
- Altitude:
- Coffee Varietal: Caturra & San Ramon
- Coffee Processing Method: Fully Washed
Filter Coffee Brew Guide:
- Ratio: 1:16
- Dose: 15g
- Yield: 240ml
- Water Temperature: 97°C
- Brew Time: 2:45 min
Check Out The Farm
Coffee Processing Method:
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good coffee
We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.
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